Figure 1. Risk periods for blueberry fruit rot diseases, including botrytis, anthracnose, Alternaria, and other minor rots during the growing season. This figure highlights the risk periods and crop phenology associated with each disease (Neugebauer et al., 2024).
Figure 2. Central concepts for fruit rots caused by Botrytis, Colletotrichum, and Alternaria on blueberries. Overlapping disease characteristics including infection, dispersal, and fungicide resistance (Neugebauer et al., 2024).